Tips for preparing lamb dishes
Domestic lamb and mutton meat offers plenty of possibilities for cooking. It is not difficult to prepare.
Suomen Lammasosuuskunta is a cooperative owned by more than 150 sheep farmers. Sheep farms in Finland are small, averaging only about 70 ewes per farm. By coming together, we are able to offer domestic lamb and mutton to retailers, consumers, and restaurants all across Finland.
For us sheepfarmers, sustainability is a holistic approach that arises from the well-being of the sheep, the environment, and people. For sheep this means being able to live in a herd, grazing, receiving proper nutrition, and having a safe living environment.
Balansing office work with nature. Beloved hobby became a profession at Borknäs farm. In the new, bright greenhouse sheep barn, both people and animals feel at home.
Meeting the growing demand for goat milt. Halmela goat farm grew quickly and became one of the largest goat farms in Finland.
The goal is to conserve nature’s biodiversity. At Sjögård farm we aim to complete self-sufficiency and produce all the animal feed ourselves.
The goal is to conserve nature’s biodiversity. At Sjögård farm we aim to complete self-sufficiency and produce all the animal feed ourselves.